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Gac fruit: nutrient and phytochemical composition, and options for processing
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Stathopoulos, Contantinos
Extraction of flavonoids from bitter melon
- Tan, Sing Pei, Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.
Greenhouse-grown bitter melon: production and quality characteristics
- Tan, Sing P., Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.
- Tan, Sing P., Vuong, Quan V., Stathopoulos, Costas E., Parks, Sophie E., Roach, Paul D.
- Tan, Sing P., Kha, Tuyen C., Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.
- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.
Bitter melon (Momordica charantia L.) bioactive composition and health benefits: a review
- Tan, Sing P., Kha, Tuyen C., Parks, Sophie E., Roach, Paul D.
Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)
- Tran, Xuan T., Parks, Sophie E., Roach, Paul D., Golding, John B., Nguyen, Minh H.
Changes in physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.) during storage
- Tran, Xuan T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D., Kha, Tuyen C.
Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel
- Hoang, Van Chuyen, Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
- Chuyen, Hoang V., Tran, Xuan T., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Golding, John B.
Bioactive composition, antioxidant activity, and anticancer potential of freeze-dried extracts from defatted Gac (Momordica cochinchinensis Spreng) seeds
- Le, Anh V., Huynh, Tien T., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Effect of solvents and extraction methods on recovery of bioactive compounds from defatted Gac (Momordica cochinchinensis Spreng.) seeds
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Improving the vanillin-sulphuric acid method for quantifying total saponins
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.
Optimisation of the microwave-assisted ethanol extraction of saponins from Gac (Momordica cochinchinensis Spreng.) seeds
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Physicochemical properties of Gac (Momordica cochinchinensis (Lour.) Spreng) seeds and their oil extracted by supercritical carbon dioxide and soxhlet methods
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
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